Tag Archive

Vefour and After

By Pepita Diamand

Paris is, as you’d expect, littered with “landmark” restaurants. Yet very few live up to the title in terms of both history and gastronomy. Le Grand Vefour is at the very top of that very few. »

Roy Revisited: The Serious Side of Chocolate

By Pepita Diamand

In a city that’s bursting with big names in high-end confectionary, it’s a joy to come across Roy. »